Sharp Cellars produces world-class Zinfandel, Pinot Blanc, Pinot Gris, and Pinot Noir from four Sonoma vineyards. Sharp’s commitment to excellence makes these wine standouts among the fabled wines of California’s wine country.
The wines have been applauded by consumers and critics alike. Since earning top scores and reviews in national wine publications and gold medals from major wine competitions, collectors and enthusiasts avidly seek out Sharp Cellars bottlings.
Thank you for visiting,
Vance Sharp, proprietor, Sharp Cellars
Winemaker Dinner with Vance Sharp
Celebrate Black History Month with us with a Southern Inspired Menu
Vance will be pouring both current release and library wines!
$39.95 including wines!
sales tax and 20% gratuity will be added
Friday, February 24th, 6:30 PM
Did you attend our last Winemaker’s Dinner? If so, save 10% on this dinner!
- Shrimp Gumbo
Pinot Blanc – Tyla’s Point
- Mushrooms Stuffed with Vance’s Own Hawaiian Portuguese Sausage
Pinot Noir – Keenan’s Cove
- Braised Short Ribs Over Cannellini Ragout with Braised Greens with Bacon
Zinfandel – Hailey’s Creek, Black Label
- Chocolate Cherry Croissant Bread Pudding
Zinfandel – Hailey’s Creek, White Label (Organic)
Limited Seating – Reserve your space today! 707-938-7779